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Purée de fruits, tout type de fruits, type "compote sans sucres ajoutés", préemballée, rayon frais
fruits, vegetables, legumes, and oilseeds

Vitamin C fruit purée, any type of fruit, "unsweetened applesauce" type, pre-packaged, fresh produce section

For 100 g
12.0 mg

Richest in vitamin c in the category fruits, vegetables, legumes, and oilseeds

1
Cerise acérola, chair et peau, sans noyau, crue, prélevée à la Martinique
fruits, vegetables, legumes, and oilseeds
2850 mg
2
Cerise acérola, chair et peau, sans noyau, crue
fruits, vegetables, legumes, and oilseeds
1680 mg
3
Pomme cajou, chair et peau, crue, prélevée à la Martinique
fruits, vegetables, legumes, and oilseeds
556 mg
4
Goyave, chair sans peau, purée, prélevée à la Martinique
fruits, vegetables, legumes, and oilseeds
492 mg
5
Goyave, chair sans peau, crue
fruits, vegetables, legumes, and oilseeds
228 mg

Less rich in vitamin c in the category fruits, vegetables, legumes, and oilseeds

1
Lentille, cuisinée, appertisée, égouttée
fruits, vegetables, legumes, and oilseeds
0 mg
2
Haricot blanc, sec
fruits, vegetables, legumes, and oilseeds
0 mg
3
Igname, crue
fruits, vegetables, legumes, and oilseeds
0 mg
4
Farine de pulpe de patate douce, prélevée à la Martinique
fruits, vegetables, legumes, and oilseeds
0 mg
5
Haricot blanc, appertisé, égoutté
fruits, vegetables, legumes, and oilseeds
0 mg

Top 10 foods highest in vitamin c

1
Cerise acérola, chair et peau, sans noyau, crue, prélevée à la Martinique
fruits, vegetables, legumes, and oilseeds
2850 mg
2
Cerise acérola, chair et peau, sans noyau, crue
fruits, vegetables, legumes, and oilseeds
1680 mg
3
Jus de cerise des Antilles ou d'acérola, frais
waters and other beverages
1600 mg
4
Pomme cajou, chair et peau, crue, prélevée à la Martinique
fruits, vegetables, legumes, and oilseeds
556 mg
5
Goyave, chair sans peau, purée, prélevée à la Martinique
fruits, vegetables, legumes, and oilseeds
492 mg
6
Guacamole, préemballé
cooking aids and miscellaneous ingredients
359 mg
7
Goyave, chair sans peau, crue
fruits, vegetables, legumes, and oilseeds
228 mg
8
Cassis, cru
fruits, vegetables, legumes, and oilseeds
181 mg
9
Poivron rouge, appertisé, égoutté
fruits, vegetables, legumes, and oilseeds
171 mg
10
Thym, frais
cooking aids and miscellaneous ingredients
160 mg

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