Niki CoachAll foods
starters and composed dishes
Préparation à base de fromage(s) pour fondue savoyarde, préemballée
composed dishes · cheese dishes
For 100 g
Calories
237 kcal
Proteins
14.9 g
Carbohydrates
3.40 g
Lipids
17.1 g
Full table
Energy & macronutrients
- Energy
- 237 kcal
- Energy
- 983 kJ
- Water
- 57.4 g
- Proteins
- 14.9 g
- Carbohydrates
- 3.40 g
- Sugars
- 0.61 g
- Dietary fibers
- 0.20 g
- Lipids
- 17.1 g
- Saturated fat
- 11.8 g
- AG monounsaturated
- 4.34 g
- AG polyunsaturated
- 0.42 g
- Cholesterol
- 73.6 mg
- Alcohol
- 1.55 g
- Salt
- 1.28 g
Minerals
- Sodium
- 575 mg
- Calcium
- 475 mg
- Magnesium
- 21.7 mg
- Potassium
- 73.0 mg
- Phosphorus
- 400 mg
- Iron
- 0.30 mg
- Zinc
- 2.00 mg
- Copper
- 0.30 mg
- Manganese
- 0.10 mg
- Selenium
- 5.00 µg
- Iodine
- 10.0 µg
Vitamins
- Retinol
- 126 µg
- Vitamin D
- 0.50 µg
- Vitamin E
- 0.35 mg
- Vitamin C
- 0 mg
- Vitamin B1 (thiamine)
- 0.04 mg
- Vitamin B2 (riboflavin)
- 0.21 mg
- Vitamin B3 (niacin)
- 0.08 mg
- Vitamin B5
- 0.12 mg
- Vitamin B6
- 0.07 mg
- Vitamin B9 (folates)
- 16.0 µg
- Vitamin B12
- 0.83 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25509.