All foods
meats, eggs, fish

Poulet, viande et peau rôties/cuites au four

cooked meats · poulet

For 100 g

Calories
204 kcal
Proteins
28.9 g
Carbohydrates
0 g
Lipids
9.88 g

Full table

Energy & macronutrients

Energy
204 kcal
Energy
856 kJ
Water
59.7 g
Proteins
28.9 g
Carbohydrates
0 g
Sugars
0 g
Dietary fibers
0 g
Lipids
9.88 g
Saturated fat
3.08 g
AG monounsaturated
4.39 g
AG polyunsaturated
2.41 g
Cholesterol
117 mg
Alcohol
0 g
Salt
0.40 g

Minerals

Sodium
160 mg
Calcium
19.4 mg
Magnesium
39.6 mg
Potassium
414 mg
Phosphorus
181 mg
Iron
0.68 mg
Zinc
1.27 mg
Copper
0.05 mg
Manganese
0.01 mg
Selenium
5.66 µg
Iodine
5.00 µg

Vitamins

Retinol
48.0 µg
Beta-carotene
0 µg
Vitamin D
1.50 µg
Vitamin K1
2.40 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.06 mg
Vitamin B2 (riboflavin)
0.16 mg
Vitamin B3 (niacin)
8.55 mg
Vitamin B5
0.97 mg
Vitamin B6
0.32 mg
Vitamin B9 (folates)
5.00 µg
Vitamin B12
0.52 µg

Use Chicken, meat, and roasted/cooked skin in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 36005.