All foods
meats, eggs, fish

Poulet, aile, viande et peau rôties/cuites au four

cooked meats · chicken

For 100 g

Calories
247 kcal
Proteins
23.8 g
Carbohydrates
0 g
Lipids
16.9 g

Full table

Energy & macronutrients

Energy
247 kcal
Energy
1030 kJ
Water
59.4 g
Proteins
23.8 g
Carbohydrates
0 g
Sugars
0 g
Dietary fibers
0 g
Lipids
16.9 g
Saturated fat
4.98 g
AG monounsaturated
7.71 g
AG polyunsaturated
3.59 g
Cholesterol
141 mg
Alcohol
0 g
Salt
0.25 g

Minerals

Sodium
98.0 mg
Calcium
18.0 mg
Magnesium
19.0 mg
Potassium
212 mg
Phosphorus
147 mg
Iron
0.84 mg
Zinc
1.64 mg
Copper
0.04 mg
Manganese
0.01 mg

Vitamins

Retinol
12.0 µg
Beta-carotene
0 µg
Vitamin D
0.20 µg
Vitamin K1
0.30 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.07 mg
Vitamin B2 (riboflavin)
0.15 mg
Vitamin B3 (niacin)
6.32 mg
Vitamin B5
0.86 mg
Vitamin B6
0.56 mg
Vitamin B9 (folates)
9.00 µg
Vitamin B12
0.35 µg

Use Chicken, wing, meat and skin roasted/baked in the oven in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 36033.