All foods
meats, eggs, fish
Roasted lean pork fillet, cooked
cooked meats · pig
For 100 g
Calories
198 kcal
Proteins
28.3 g
Carbohydrates
0 g
Lipids
9.39 g
Full table
Energy & macronutrients
- Energy
- 198 kcal
- Energy
- 828 kJ
- Water
- 59.7 g
- Proteins
- 28.3 g
- Carbohydrates
- 0 g
- Sugars
- 0 g
- Starch
- 0 g
- Dietary fibers
- 0 g
- Lipids
- 9.39 g
- Cholesterol
- 83.5 mg
- Alcohol
- 0 g
- Salt
- 0.15 g
Minerals
- Sodium
- 61.0 mg
- Calcium
- 5.50 mg
- Magnesium
- 32.5 mg
- Potassium
- 436 mg
- Phosphorus
- 281 mg
- Iron
- 1.29 mg
- Zinc
- 2.69 mg
- Copper
- 0.09 mg
- Manganese
- 0.01 mg
- Iodine
- 5.00 µg
Vitamins
- Retinol
- 2.00 µg
- Beta-carotene
- 0 µg
- Vitamin D
- 0.50 µg
- Vitamin K1
- 0 µg
- Vitamin C
- 1.00 mg
- Vitamin B1 (thiamine)
- 0.97 mg
- Vitamin B2 (riboflavin)
- 0.39 mg
- Vitamin B3 (niacin)
- 8.06 mg
- Vitamin B5
- 0.55 mg
- Vitamin B6
- 0.40 mg
- Vitamin B9 (folates)
- 27.1 µg
- Vitamin B12
- 0.79 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 28202.