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fruits, vegetables, legumes, and oilseeds

Potato duchesse, frozen, cooked

potatoes and other tubers · -

Pour 100 g

Calories
218 kcal
Proteins
3.44 g
Carbohydrates
29.6 g
Lipids
8.50 g

Full table

Energy & macronutrients

Energy
218 kcal
Energy
914 kJ
Water
51.5 g
Proteins
3.44 g
Carbohydrates
29.6 g
Sugars
0.40 g
Starch
27.8 g
Dietary fibers
4.80 g
Lipids
8.50 g
Saturated fat
0.96 g
AG monounsaturated
3.67 g
AG polyunsaturated
3.46 g
Cholesterol
2.87 mg
Alcohol
0 g
Salt
0.99 g

Minerals

Sodium
395 mg
Calcium
51.0 mg
Magnesium
28.0 mg
Potassium
530 mg
Phosphorus
81.0 mg
Iron
0.81 mg
Zinc
0.53 mg
Copper
0.12 mg
Manganese
0.19 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
21.0 µg
Beta-carotene
5.00 µg
Vitamin D
0.50 µg
Vitamin K1
0.80 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.09 mg
Vitamin B2 (riboflavin)
0.05 mg
Vitamin B3 (niacin)
0.34 mg
Vitamin B5
0.42 mg
Vitamin B6
0.26 mg
Vitamin B9 (folates)
18.5 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 4034.