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fruits, vegetables, legumes, and oilseeds

Poivron, vert, jaune ou rouge, cuit (aliment moyen)

vegetables · cooked vegetables

Capsicum annuum

For 100 g

Calories
33.0 kcal
Proteins
1.11 g
Carbohydrates
5.42 g
Lipids
0.33 g

In detail

Calories
33.0 kcal
Proteins
1.11 g
Carbohydrates
5.42 g
Lipids
0.33 g
Sugars
5.10 g
Fibres
1.99 g
Salt
0.005 g
Calcium
8.86 mg
Vitamin C
82.0 mg

Full table

Energy & macronutrients

Energy
33.0 kcal
Energy
139 kJ
Water
90.6 g
Proteins
1.11 g
Carbohydrates
5.42 g
Sugars
5.10 g
Dietary fibers
1.99 g
Lipids
0.33 g
Saturated fat
0.09 g
Alcohol
0 g
Salt
0.005 g

Minerals

Calcium
8.86 mg
Magnesium
12.9 mg
Potassium
180 mg
Phosphorus
24.0 mg
Zinc
0.18 mg
Copper
0.03 mg
Manganese
0.10 mg
Selenium
1.45 µg
Iodine
1.65 µg

Vitamins

Retinol
0 µg
Vitamin E
0.90 mg
Vitamin C
82.0 mg
Vitamin B1 (thiamine)
0.02 mg
Vitamin B2 (riboflavin)
0.03 mg
Vitamin B3 (niacin)
0.78 mg
Vitamin B5
0.07 mg
Vitamin B6
0.29 mg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 19999.