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fruits, vegetables, legumes, and oilseeds

Poivron rouge, appertisé, égoutté

vegetables · cooked vegetables

Capsicum annuum

For 100 g

Calories

26.3 kcal

Proteins

0.96 g

Carbohydrates

4.50 g

Lipids

0.20 g

In detail

Full table

Energy & macronutrients

Energy: 26.3 kcal
Energy: 111 kJ
Water: 91.9 g
Proteins: 0.96 g
Carbohydrates: 4.50 g
Sugars: 3.20 g
Dietary fibers: 1.35 g
Lipids: 0.20 g
Saturated fat: 0.03 g
AG monounsaturated: 0.01 g
AG polyunsaturated: 0.11 g
Cholesterol: 0 mg
Alcohol: 0 g
Salt: 0.17 g

Minerals

Sodium: 69.0 mg
Calcium: 9.00 mg
Magnesium: 10.0 mg
Potassium: 166 mg
Phosphorus: 18.0 mg
Iron: 0.46 mg
Zinc: 0.12 mg
Copper: 0.07 mg
Manganese: 0.12 mg

Vitamins

Retinol: 0 µg
Beta-carotene: 1530 µg
Vitamin D: 0 µg
Vitamin K1: 5.10 µg
Vitamin C: 171 mg
Vitamin B1 (thiamine): 0.06 mg
Vitamin B2 (riboflavin): 0.03 mg
Vitamin B3 (niacin): 0.48 mg
Vitamin B5: 0.08 mg
Vitamin B6: 0.23 mg
Vitamin B12: 0 µg

Use Red bell pepper, canned, drained in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20275.