All foods
fruits, vegetables, legumes, and oilseeds

Chickpea, dry

legumes · dried legumes

For 100 g

Calories
350 kcal
Proteins
20.5 g
Carbohydrates
47.5 g
Lipids
6.04 g

Full table

Energy & macronutrients

Energy
350 kcal
Energy
1480 kJ
Water
7.68 g
Proteins
20.5 g
Carbohydrates
47.5 g
Sugars
2.30 g
Starch
40.0 g
Dietary fibers
12.2 g
Lipids
6.04 g
Saturated fat
0.60 g
AG monounsaturated
1.38 g
AG polyunsaturated
2.73 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.06 g

Minerals

Sodium
24.0 mg
Calcium
57.0 mg
Magnesium
79.0 mg
Potassium
718 mg
Phosphorus
252 mg
Iron
4.31 mg
Zinc
2.76 mg
Copper
0.66 mg
Manganese
2.20 mg
Selenium
2.00 µg
Iodine
0.60 µg

Vitamins

Retinol
0 µg
Beta-carotene
40.0 µg
Vitamin D
0 µg
Vitamin K1
9.00 µg
Vitamin C
4.00 mg
Vitamin B1 (thiamine)
0.48 mg
Vitamin B2 (riboflavin)
0.21 mg
Vitamin B3 (niacin)
1.54 mg
Vitamin B5
1.59 mg
Vitamin B6
0.54 mg
Vitamin B12
0 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20516.