All foods
fruits, vegetables, legumes, and oilseeds
Piment, cru
vegetables · raw vegetables
Capsicum annuum
For 100 g
Calories
37.4 kcal
Proteins
1.87 g
Carbohydrates
5.75 g
Lipids
0.44 g
Full table
Energy & macronutrients
- Energy
- 37.4 kcal
- Energy
- 158 kJ
- Water
- 88.0 g
- Proteins
- 1.87 g
- Carbohydrates
- 5.75 g
- Sugars
- 4.01 g
- Starch
- 1.74 g
- Dietary fibers
- 1.50 g
- Lipids
- 0.44 g
- Saturated fat
- 0.04 g
- AG monounsaturated
- 0.02 g
- AG polyunsaturated
- 0.24 g
- Cholesterol
- 0 mg
- Alcohol
- 0 g
- Salt
- 0.02 g
Minerals
- Sodium
- 9.00 mg
- Calcium
- 14.0 mg
- Magnesium
- 23.0 mg
- Potassium
- 322 mg
- Phosphorus
- 43.0 mg
- Iron
- 1.03 mg
- Zinc
- 0.26 mg
- Copper
- 0.13 mg
- Manganese
- 0.19 mg
Vitamins
- Retinol
- 0 µg
- Beta-carotene
- 534 µg
- Vitamin D
- 0 µg
- Vitamin K1
- 14.0 µg
- Vitamin C
- 144 mg
- Vitamin B1 (thiamine)
- 0.07 mg
- Vitamin B2 (riboflavin)
- 0.09 mg
- Vitamin B3 (niacin)
- 1.24 mg
- Vitamin B5
- 0.20 mg
- Vitamin B6
- 0.51 mg
- Vitamin B12
- 0 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20151.