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Pâtes sèches, sans gluten (à base de lentilles corail), cuites, sans sel ajouté

pasta, rice, and cereals · cooked pasta, rice and cereals

For 100 g

Calories
168 kcal
Proteins
11.7 g
Carbohydrates
25.1 g
Lipids
0.80 g

In detail

Calories
168 kcal
Proteins
11.7 g
Carbohydrates
25.1 g
Lipids
0.80 g
Sugars
1.03 g
Fibres
4.90 g
Salt
0.01 g
Calcium
29.0 mg
Iron
2.70 mg

Full table

Energy & macronutrients

Energy
168 kcal
Energy
709 kJ
Water
56.8 g
Proteins
11.7 g
Carbohydrates
25.1 g
Sugars
1.03 g
Starch
22.0 g
Dietary fibers
4.90 g
Lipids
0.80 g
Saturated fat
0.16 g
AG monounsaturated
0.20 g
AG polyunsaturated
0.36 g
Alcohol
0 g
Salt
0.01 g

Minerals

Sodium
5.00 mg
Calcium
29.0 mg
Magnesium
59.0 mg
Potassium
240 mg
Phosphorus
130 mg
Iron
2.70 mg
Zinc
1.80 mg
Copper
0.48 mg
Manganese
0.57 mg
Selenium
20.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
18.9 µg
Vitamin K1
2.12 µg
Vitamin B1 (thiamine)
0.12 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.21 mg
Vitamin B5
0.29 mg
Vitamin B6
0.07 mg
Vitamin B9 (folates)
23.1 µg

Use Dry pasta, gluten-free (made from red lentils), cooked, no added salt in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 9876.