All foods
starters and composed dishes
Pâtes fraîches farcies (ex : raviolis, tortellinis), au fromage et aux légumes, préemballées, cuites
composed dishes · cereal/pasta dishes
For 100 g
Calories
219 kcal
Proteins
7.94 g
Carbohydrates
27.8 g
Lipids
7.50 g
Full table
Energy & macronutrients
- Energy
- 219 kcal
- Energy
- 918 kJ
- Water
- 51.2 g
- Proteins
- 7.94 g
- Carbohydrates
- 27.8 g
- Sugars
- 3.53 g
- Starch
- 20.8 g
- Dietary fibers
- 3.40 g
- Lipids
- 7.50 g
- Saturated fat
- 2.36 g
- AG monounsaturated
- 2.66 g
- AG polyunsaturated
- 2.03 g
- Cholesterol
- 27.2 mg
- Alcohol
- 0 g
- Salt
- 1.05 g
Minerals
- Sodium
- 420 mg
- Calcium
- 69.0 mg
- Magnesium
- 20.0 mg
- Potassium
- 130 mg
- Phosphorus
- 93.0 mg
- Iron
- 0.57 mg
- Zinc
- 0.51 mg
- Copper
- 0.13 mg
- Manganese
- 0.23 mg
- Selenium
- 20.0 µg
- Iodine
- 20.0 µg
Vitamins
- Retinol
- 21.0 µg
- Beta-carotene
- 157 µg
- Vitamin D
- 0.50 µg
- Vitamin K1
- 0.80 µg
- Vitamin C
- 0.50 mg
- Vitamin B1 (thiamine)
- 0.07 mg
- Vitamin B2 (riboflavin)
- 0.07 mg
- Vitamin B3 (niacin)
- 1.32 mg
- Vitamin B5
- 0.45 mg
- Vitamin B6
- 0.06 mg
- Vitamin B9 (folates)
- 8.62 µg
- Vitamin B12
- 0.25 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25155.