All foods
starters and composed dishes

Pâtes fraîches farcies (ex : raviolis, tortellinis), au fromage et aux légumes, préemballées, cuites

composed dishes · cereal/pasta dishes

For 100 g

Calories
219 kcal
Proteins
7.94 g
Carbohydrates
27.8 g
Lipids
7.50 g

Full table

Energy & macronutrients

Energy
219 kcal
Energy
918 kJ
Water
51.2 g
Proteins
7.94 g
Carbohydrates
27.8 g
Sugars
3.53 g
Starch
20.8 g
Dietary fibers
3.40 g
Lipids
7.50 g
Saturated fat
2.36 g
AG monounsaturated
2.66 g
AG polyunsaturated
2.03 g
Cholesterol
27.2 mg
Alcohol
0 g
Salt
1.05 g

Minerals

Sodium
420 mg
Calcium
69.0 mg
Magnesium
20.0 mg
Potassium
130 mg
Phosphorus
93.0 mg
Iron
0.57 mg
Zinc
0.51 mg
Copper
0.13 mg
Manganese
0.23 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
21.0 µg
Beta-carotene
157 µg
Vitamin D
0.50 µg
Vitamin K1
0.80 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.07 mg
Vitamin B2 (riboflavin)
0.07 mg
Vitamin B3 (niacin)
1.32 mg
Vitamin B5
0.45 mg
Vitamin B6
0.06 mg
Vitamin B9 (folates)
8.62 µg
Vitamin B12
0.25 µg

Use Fresh stuffed pasta (e.g., ravioli, tortellini), with cheese and vegetables, pre-packaged, cooked in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25155.