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All foods
starters and composed dishes

Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, cuites

composed dishes · cereal/pasta dishes

For 100 g

Calories
174 kcal
Proteins
6.94 g
Carbohydrates
25.1 g
Lipids
4.65 g

In detail

Calories
174 kcal
Proteins
6.94 g
Carbohydrates
25.1 g
Lipids
4.65 g
Sugars
1.00 g
Fibres
2.15 g
Salt
0.52 g
Calcium
29.0 mg
Iron
0.78 mg
Vitamin C
0.50 mg

Full table

Energy & macronutrients

Energy
174 kcal
Energy
734 kJ
Water
60.3 g
Proteins
6.94 g
Carbohydrates
25.1 g
Sugars
1.00 g
Starch
22.1 g
Dietary fibers
2.15 g
Lipids
4.65 g
Saturated fat
1.65 g
AG monounsaturated
1.95 g
AG polyunsaturated
0.82 g
Cholesterol
25.7 mg
Alcohol
0 g
Salt
0.52 g

Minerals

Sodium
206 mg
Calcium
29.0 mg
Magnesium
17.5 mg
Potassium
95.0 mg
Phosphorus
85.5 mg
Iron
0.78 mg
Zinc
0.74 mg
Copper
0.12 mg
Manganese
0.26 mg
Selenium
35.0 µg
Iodine
20.0 µg

Vitamins

Retinol
21.0 µg
Beta-carotene
82.0 µg
Vitamin D
0.88 µg
Vitamin K1
0.74 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.19 mg
Vitamin B2 (riboflavin)
0.05 mg
Vitamin B3 (niacin)
0.51 mg
Vitamin B5
0.32 mg
Vitamin B6
0.05 mg
Vitamin B9 (folates)
13.6 µg
Vitamin B12
0.57 µg

Use Fresh stuffed pasta (e.g., ravioli, tortellini), with beef (e.g., bolognese), pre-packaged, cooked in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25158.