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grain products

Pâtes fraîches, aux oeufs, cuites, sans sel ajouté

pasta, rice, and cereals · cooked pasta, rice and cereals

For 100 g

Calories
168 kcal
Proteins
5.76 g
Carbohydrates
32.0 g
Lipids
1.30 g

In detail

Calories
168 kcal
Proteins
5.76 g
Carbohydrates
32.0 g
Lipids
1.30 g
Sugars
0 g
Fibres
1.50 g
Salt
0.04 g
Calcium
24.1 mg
Iron
1.10 mg

Full table

Energy & macronutrients

Energy
168 kcal
Energy
712 kJ
Water
59.1 g
Proteins
5.76 g
Carbohydrates
32.0 g
Sugars
0 g
Starch
17.5 g
Dietary fibers
1.50 g
Lipids
1.30 g
Cholesterol
20.0 mg
Alcohol
0 g
Salt
0.04 g

Minerals

Sodium
16.8 mg
Calcium
24.1 mg
Magnesium
20.9 mg
Potassium
61.0 mg
Phosphorus
88.0 mg
Iron
1.10 mg
Zinc
1.00 mg
Copper
1.00 mg
Manganese
1.00 mg

Vitamins

Retinol
2.00 µg
Beta-carotene
50.0 µg
Vitamin D
0.20 µg
Vitamin B1 (thiamine)
0.07 mg
Vitamin B2 (riboflavin)
0.06 mg
Vitamin B3 (niacin)
0.21 mg
Vitamin B5
0.37 mg
Vitamin B6
0.05 mg
Vitamin B9 (folates)
9.20 µg
Vitamin B12
0.24 µg

Use Fresh pasta, with eggs, cooked, no added salt in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 9816.