All foods
fruits, vegetables, legumes, and oilseeds

Patate douce, crue

potatoes and other tubers · -

For 100 g

Calories
81.2 kcal
Proteins
1.57 g
Carbohydrates
17.1 g
Lipids
0.05 g

Full table

Energy & macronutrients

Energy
81.2 kcal
Energy
343 kJ
Water
77.3 g
Proteins
1.57 g
Carbohydrates
17.1 g
Sugars
4.18 g
Starch
12.7 g
Dietary fibers
3.00 g
Lipids
0.05 g
Saturated fat
0.02 g
AG monounsaturated
0.001 g
AG polyunsaturated
0.01 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.14 g

Minerals

Sodium
55.0 mg
Calcium
30.0 mg
Magnesium
25.0 mg
Potassium
337 mg
Phosphorus
47.0 mg
Iron
0.61 mg
Zinc
0.30 mg
Copper
0.15 mg
Manganese
0.26 mg
Selenium
0.60 µg
Iodine
0.20 µg

Vitamins

Retinol
0 µg
Beta-carotene
8510 µg
Vitamin D
0 µg
Vitamin K1
1.80 µg
Vitamin C
2.40 mg
Vitamin B1 (thiamine)
0.08 mg
Vitamin B2 (riboflavin)
0.06 mg
Vitamin B3 (niacin)
0.56 mg
Vitamin B5
0.80 mg
Vitamin B6
0.21 mg
Vitamin B12
0 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 4101.