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Osso buco de veau à la milanaise (jarret de porc , légumes, vin blanc)

composed dishes · meat dishes and vegetables/legumes

For 100 g

Calories
102 kcal
Proteins
12.5 g
Carbohydrates
3.50 g
Lipids
4.06 g

In detail

Calories
102 kcal
Proteins
12.5 g
Carbohydrates
3.50 g
Lipids
4.06 g
Sugars
1.10 g
Fibres
0.60 g
Salt
1.47 g
Calcium
13.7 mg
Iron
0.60 mg
Vitamin C
2.40 mg

Full table

Energy & macronutrients

Energy
102 kcal
Energy
427 kJ
Water
77.4 g
Proteins
12.5 g
Carbohydrates
3.50 g
Sugars
1.10 g
Starch
2.30 g
Dietary fibers
0.60 g
Lipids
4.06 g
Saturated fat
0.80 g
AG monounsaturated
2.62 g
AG polyunsaturated
0.39 g
Cholesterol
26.0 mg
Alcohol
0 g
Salt
1.47 g

Minerals

Sodium
586 mg
Calcium
13.7 mg
Magnesium
18.4 mg
Potassium
234 mg
Phosphorus
97.4 mg
Iron
0.60 mg
Zinc
1.26 mg
Copper
0.06 mg
Manganese
0.07 mg
Selenium
3.24 µg
Iodine
3.30 µg

Vitamins

Retinol
0 µg
Beta-carotene
481 µg
Vitamin D
0 µg
Vitamin E
0.53 mg
Vitamin C
2.40 mg
Vitamin B1 (thiamine)
0.08 mg
Vitamin B2 (riboflavin)
0.12 mg
Vitamin B3 (niacin)
3.48 mg
Vitamin B5
0.25 mg
Vitamin B6
0.19 mg
Vitamin B9 (folates)
11.0 µg
Vitamin B12
0.38 µg

Use Veal osso buco alla Milanese (pork shank, vegetables, white wine) in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25164.