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Olive noire, en saumure, égouttée

condiments · -

For 100 g

Calories
173 kcal
Proteins
1.38 g
Carbohydrates
0.10 g
Lipids
17.2 g

Full table

Energy & macronutrients

Energy
173 kcal
Energy
709 kJ
Water
74.9 g
Proteins
1.38 g
Carbohydrates
0.10 g
Sugars
0 g
Dietary fibers
6.20 g
Lipids
17.2 g
Saturated fat
2.08 g
AG monounsaturated
10.2 g
AG polyunsaturated
1.51 g
Cholesterol
0.70 mg
Alcohol
0 g
Salt
1.77 g

Minerals

Sodium
706 mg
Calcium
80.0 mg
Magnesium
16.0 mg
Potassium
19.0 mg
Phosphorus
7.90 mg
Iron
8.50 mg
Zinc
0.14 mg
Copper
0.18 mg
Manganese
0.07 mg
Selenium
50.0 µg
Iodine
20.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
265 µg
Vitamin D
0 µg
Vitamin K1
1.40 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.02 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.04 mg
Vitamin B6
0.03 mg
Vitamin B9 (folates)
5.00 µg
Vitamin B12
0 µg

Use Black olives, in brine, drained in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 13032.