All foods
meats, eggs, fish

Oie, viande et peau rôties/cuites au four

cooked meats · autres viandes

For 100 g

Calories
298 kcal
Proteins
25.2 g
Carbohydrates
0 g
Lipids
21.9 g

Full table

Energy & macronutrients

Energy
298 kcal
Energy
1240 kJ
Water
52.0 g
Proteins
25.2 g
Carbohydrates
0 g
Sugars
0 g
Dietary fibers
0 g
Lipids
21.9 g
Saturated fat
6.87 g
AG monounsaturated
10.3 g
AG polyunsaturated
2.52 g
Cholesterol
91.0 mg
Alcohol
0 g
Salt
0.18 g

Minerals

Sodium
70.0 mg
Calcium
13.0 mg
Magnesium
22.0 mg
Potassium
329 mg
Phosphorus
270 mg
Iron
2.83 mg
Zinc
2.62 mg
Copper
0.26 mg
Manganese
0.02 mg

Vitamins

Retinol
21.0 µg
Beta-carotene
0 µg
Vitamin D
0.10 µg
Vitamin K1
5.10 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.08 mg
Vitamin B2 (riboflavin)
0.32 mg
Vitamin B3 (niacin)
4.17 mg
Vitamin B5
1.53 mg
Vitamin B6
0.37 mg
Vitamin B9 (folates)
2.00 µg
Vitamin B12
0.41 µg

Use Goose, meat and skin roasted/baked in the oven in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 36503.