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meats, eggs, fish

Hard-boiled egg

eggs · boiled eggs

For 100 g

Calories
134 kcal
Proteins
13.5 g
Carbohydrates
0.52 g
Lipids
8.62 g

Full table

Energy & macronutrients

Energy
134 kcal
Energy
557 kJ
Water
76.5 g
Proteins
13.5 g
Carbohydrates
0.52 g
Sugars
0.52 g
Starch
0 g
Dietary fibers
0 g
Lipids
8.62 g
Saturated fat
3.22 g
AG monounsaturated
4.01 g
AG polyunsaturated
1.39 g
Cholesterol
355 mg
Alcohol
0 g
Salt
0.31 g

Minerals

Sodium
123 mg
Calcium
41.0 mg
Magnesium
14.0 mg
Potassium
120 mg
Phosphorus
172 mg
Iron
1.72 mg
Zinc
1.27 mg
Copper
0.07 mg
Manganese
0.03 mg
Selenium
7.01 µg
Iodine
49.7 µg

Vitamins

Retinol
61.5 µg
Beta-carotene
11.0 µg
Vitamin D
1.12 µg
Vitamin K1
0.30 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.07 mg
Vitamin B2 (riboflavin)
0.51 mg
Vitamin B3 (niacin)
0.06 mg
Vitamin B5
1.40 mg
Vitamin B6
0.12 mg
Vitamin B9 (folates)
44.0 µg
Vitamin B12
1.11 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 22010.