All foods
fruits, vegetables, legumes, and oilseeds

Noix, cerneau, séchée

nuts and oilseeds · -

For 100 g

Calories
709 kcal
Proteins
13.3 g
Carbohydrates
6.88 g
Lipids
67.3 g

Full table

Energy & macronutrients

Energy
709 kcal
Energy
2930 kJ
Water
4.00 g
Proteins
13.3 g
Carbohydrates
6.88 g
Sugars
3.00 g
Starch
0.35 g
Dietary fibers
6.70 g
Lipids
67.3 g
Saturated fat
6.45 g
AG monounsaturated
14.1 g
AG polyunsaturated
43.6 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.13 g

Minerals

Sodium
5.00 mg
Calcium
75.0 mg
Magnesium
140 mg
Potassium
430 mg
Phosphorus
360 mg
Iron
2.20 mg
Zinc
2.70 mg
Copper
1.10 mg
Manganese
2.90 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
20.7 µg
Vitamin D
0.25 µg
Vitamin K1
2.40 µg
Vitamin C
0.77 mg
Vitamin B1 (thiamine)
0.30 mg
Vitamin B2 (riboflavin)
0.05 mg
Vitamin B3 (niacin)
0.40 mg
Vitamin B5
0.67 mg
Vitamin B6
0.19 mg
Vitamin B12
0.08 µg

Use Nuts, kernel, dried in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 15005.