All foods
fruits, vegetables, legumes, and oilseeds
Turnip, frozen, raw
vegetables · raw vegetables
Brassica rapa subsp. rapa L.
Pour 100 g
Calories
20.4 kcal
Proteins
1.04 g
Carbohydrates
2.80 g
Lipids
0.16 g
Full table
Energy & macronutrients
- Energy
- 20.4 kcal
- Energy
- 85.6 kJ
- Water
- 95.7 g
- Proteins
- 1.04 g
- Carbohydrates
- 2.80 g
- Sugars
- 1.90 g
- Dietary fibers
- 1.80 g
- Lipids
- 0.16 g
- Saturated fat
- 0.02 g
- AG monounsaturated
- 0.01 g
- AG polyunsaturated
- 0.09 g
- Cholesterol
- 0 mg
- Alcohol
- 0 g
- Salt
- 0.06 g
Minerals
- Sodium
- 25.0 mg
- Calcium
- 23.0 mg
- Magnesium
- 10.0 mg
- Potassium
- 137 mg
- Phosphorus
- 20.0 mg
- Iron
- 0.70 mg
- Zinc
- 0.14 mg
- Copper
- 0.04 mg
- Manganese
- 0.07 mg
Vitamins
- Retinol
- 0 µg
- Vitamin D
- 0 µg
- Vitamin C
- 4.40 mg
- Vitamin B1 (thiamine)
- 0.03 mg
- Vitamin B2 (riboflavin)
- 0.02 mg
- Vitamin B3 (niacin)
- 0.40 mg
- Vitamin B5
- 0.11 mg
- Vitamin B6
- 0.05 mg
- Vitamin B12
- 0 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 20234.