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fruits, vegetables, legumes, and oilseeds
Turnip, peeled, raw
vegetables · raw vegetables
Brassica rapa subsp. rapa L.
Pour 100 g
Calories
25.6 kcal
Proteins
0.90 g
Carbohydrates
4.39 g
Lipids
0.10 g
Full table
Energy & macronutrients
- Energy
- 25.6 kcal
- Energy
- 108 kJ
- Water
- 91.9 g
- Proteins
- 0.90 g
- Carbohydrates
- 4.39 g
- Sugars
- 3.71 g
- Starch
- 0.67 g
- Dietary fibers
- 1.80 g
- Lipids
- 0.10 g
- Saturated fat
- 0.01 g
- AG monounsaturated
- 0.006 g
- AG polyunsaturated
- 0.05 g
- Cholesterol
- 0 mg
- Alcohol
- 0 g
- Salt
- 0.17 g
Minerals
- Sodium
- 67.0 mg
- Calcium
- 30.0 mg
- Magnesium
- 11.0 mg
- Potassium
- 191 mg
- Phosphorus
- 27.0 mg
- Iron
- 0.30 mg
- Zinc
- 0.27 mg
- Copper
- 0.09 mg
- Manganese
- 0.13 mg
- Selenium
- 1.25 µg
- Iodine
- 3.00 µg
Vitamins
- Retinol
- 0 µg
- Beta-carotene
- 0 µg
- Vitamin D
- 0 µg
- Vitamin K1
- 0.10 µg
- Vitamin C
- 21.0 mg
- Vitamin B1 (thiamine)
- 0.04 mg
- Vitamin B2 (riboflavin)
- 0.03 mg
- Vitamin B3 (niacin)
- 0.40 mg
- Vitamin B5
- 0.20 mg
- Vitamin B6
- 0.09 mg
- Vitamin B12
- 0 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 20064.