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dairy products

Mozzarella au lait de bufflonne ou buflesse ("di bufala")

cheeses and plant-based alternatives · other cheeses and specialties

For 100 g

Calories
260 kcal
Proteins
14.5 g
Carbohydrates
0.18 g
Lipids
22.3 g

Full table

Energy & macronutrients

Energy
260 kcal
Energy
1080 kJ
Water
61.3 g
Proteins
14.5 g
Carbohydrates
0.18 g
Sugars
0 g
Starch
0 g
Dietary fibers
0.06 g
Lipids
22.3 g
Saturated fat
15.0 g
AG monounsaturated
5.09 g
AG polyunsaturated
0.55 g
Cholesterol
60.3 mg
Alcohol
0 g
Salt
0.49 g

Minerals

Sodium
197 mg
Calcium
260 mg
Magnesium
9.80 mg
Potassium
17.0 mg
Phosphorus
210 mg
Iron
0.11 mg
Zinc
2.10 mg
Copper
0.03 mg
Manganese
0.01 mg
Selenium
20.0 µg
Iodine
30.0 µg

Vitamins

Retinol
141 µg
Beta-carotene
148 µg
Vitamin D
0.25 µg
Vitamin K1
2.35 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.10 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.05 mg
Vitamin B6
0.01 mg
Vitamin B9 (folates)
23.6 µg
Vitamin B12
0.45 µg

Use Buffalo mozzarella or buffalo milk mozzarella ("di bufala") in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 19591.