All foods
starters and composed dishes
Moules farcies (matière grasse, persillade…), préemballées, crues
composed dishes · fish dishes without garnish
For 100 g
Calories
283 kcal
Proteins
9.56 g
Carbohydrates
4.20 g
Lipids
24.8 g
Full table
Energy & macronutrients
- Energy
- 283 kcal
- Energy
- 1170 kJ
- Water
- 57.5 g
- Proteins
- 9.56 g
- Carbohydrates
- 4.20 g
- Sugars
- 0.30 g
- Dietary fibers
- 1.50 g
- Lipids
- 24.8 g
- Saturated fat
- 16.6 g
- AG monounsaturated
- 5.57 g
- AG polyunsaturated
- 0.95 g
- Cholesterol
- 88.5 mg
- Alcohol
- 0 g
- Salt
- 1.08 g
Minerals
- Sodium
- 430 mg
- Calcium
- 40.0 mg
- Magnesium
- 45.0 mg
- Potassium
- 180 mg
- Phosphorus
- 180 mg
- Iron
- 2.50 mg
- Zinc
- 2.00 mg
- Copper
- 0.11 mg
- Manganese
- 0.16 mg
- Selenium
- 30.0 µg
- Iodine
- 100 µg
Vitamins
- Retinol
- 209 µg
- Vitamin D
- 0.50 µg
- Vitamin K1
- 11.4 µg
- Vitamin C
- 0.50 mg
- Vitamin B1 (thiamine)
- 0.01 mg
- Vitamin B2 (riboflavin)
- 0.14 mg
- Vitamin B3 (niacin)
- 1.09 mg
- Vitamin B5
- 0.34 mg
- Vitamin B6
- 0.06 mg
- Vitamin B9 (folates)
- 54.2 µg
- Vitamin B12
- 19.3 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 10083.