All foods
cooking aids and miscellaneous ingredients
Jute leaf sauce, homemade
sauces · hot sauces
Pour 100 g
Calories
215 kcal
Proteins
1.13 g
Carbohydrates
1.45 g
Lipids
21.0 g
Full table
Energy & macronutrients
- Energy
- 215 kcal
- Energy
- 882 kJ
- Water
- 67.7 g
- Proteins
- 1.13 g
- Carbohydrates
- 1.45 g
- Sugars
- 1.20 g
- Starch
- 0.50 g
- Dietary fibers
- 8.40 g
- Lipids
- 21.0 g
- Alcohol
- 0 g
- Salt
- 0.95 g
Minerals
- Sodium
- 378 mg
- Calcium
- 81.8 mg
- Magnesium
- 37.3 mg
- Potassium
- 179 mg
- Phosphorus
- 7.10 mg
- Iron
- 1.90 mg
- Zinc
- 1.00 mg
- Copper
- 1.00 mg
- Manganese
- 1.00 mg
- Selenium
- 5.00 µg
- Iodine
- 10.0 µg
Vitamins
- Beta-carotene
- 83.0 µg
- Vitamin B1 (thiamine)
- 0.05 mg
- Vitamin B2 (riboflavin)
- 0.09 mg
- Vitamin B3 (niacin)
- 0.05 mg
- Vitamin B5
- 0.27 mg
- Vitamin B6
- 0.05 mg
- Vitamin B9 (folates)
- 28.4 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 51502.