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fat content

Matière grasse tartinable à teneur en MG <= 41%, demi-sel, standard

margarines · -

For 100 g

Calories
356 kcal
Proteins
0.75 g
Carbohydrates
2.80 g
Lipids
38.0 g

Full table

Energy & macronutrients

Energy
356 kcal
Energy
1470 kJ
Water
51.6 g
Proteins
0.75 g
Carbohydrates
2.80 g
Sugars
1.25 g
Dietary fibers
0 g
Lipids
38.0 g
Saturated fat
17.0 g
AG monounsaturated
14.7 g
AG polyunsaturated
5.85 g
Cholesterol
12.0 mg
Alcohol
0 g
Salt
1.65 g

Minerals

Sodium
650 mg
Calcium
54.3 mg
Magnesium
6.10 mg
Potassium
117 mg
Phosphorus
46.0 mg
Iron
1.00 mg
Zinc
1.00 mg
Copper
1.00 mg
Manganese
1.00 mg
Selenium
3.60 µg
Iodine
10.0 µg

Vitamins

Retinol
650 µg
Beta-carotene
457 µg
Vitamin C
2.20 mg
Vitamin B1 (thiamine)
0.11 mg
Vitamin B2 (riboflavin)
0.10 mg
Vitamin B3 (niacin)
0.05 mg
Vitamin B5
0.11 mg
Vitamin B6
0.10 mg
Vitamin B9 (folates)
5.00 µg
Vitamin B12
0.20 µg

Use Spreadable fat with fat content <= 41%, semi-salted, standard in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 16600.