All foods
meats, eggs, fish
Dab, breaded, fried
fish and seafood products · -
Microstomus kitt (Walbaum, 1792)
For 100 g
Calories
206 kcal
Proteins
16.7 g
Carbohydrates
11.9 g
Lipids
10.2 g
Full table
Energy & macronutrients
- Energy
- 206 kcal
- Energy
- 863 kJ
- Water
- 60.5 g
- Proteins
- 16.7 g
- Carbohydrates
- 11.9 g
- Sugars
- 1.00 g
- Dietary fibers
- 0 g
- Lipids
- 10.2 g
- Saturated fat
- 1.30 g
- AG monounsaturated
- 4.00 g
- AG polyunsaturated
- 4.87 g
- Alcohol
- 0 g
- Salt
- 0.69 g
Minerals
- Sodium
- 270 mg
- Zinc
- 0.50 mg
- Copper
- 0.01 mg
- Manganese
- 0 mg
- Selenium
- 73.0 µg
- Iodine
- 25.0 µg
Vitamins
- Beta-carotene
- 0 µg
- Vitamin E
- 0.10 mg
- Vitamin B1 (thiamine)
- 0.10 mg
- Vitamin B2 (riboflavin)
- 0.10 mg
- Vitamin B3 (niacin)
- 3.80 mg
- Vitamin B5
- 0.29 mg
- Vitamin B6
- 0.14 mg
- Vitamin B9 (folates)
- 13.0 µg
- Vitamin B12
- 1.00 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 26016.