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Levure de boulanger déshydratée

cooking aids · -

For 100 g

Calories

341 kcal

Proteins

42.7 g

Carbohydrates

14.3 g

Lipids

6.56 g

In detail

Full table

Energy & macronutrients

Energy: 341 kcal
Energy: 1430 kJ
Water: 5.08 g
Proteins: 42.7 g
Carbohydrates: 14.3 g
Sugars: 0 g
Dietary fibers: 26.9 g
Lipids: 6.56 g
Saturated fat: 1.00 g
AG monounsaturated: 4.31 g
AG polyunsaturated: 0.02 g
Cholesterol: 0 mg
Alcohol: 0 g
Salt: 0.13 g

Minerals

Sodium: 51.0 mg
Calcium: 30.0 mg
Magnesium: 54.0 mg
Potassium: 955 mg
Phosphorus: 637 mg
Iron: 2.17 mg
Zinc: 7.94 mg
Copper: 0.44 mg
Manganese: 0.31 mg
Iodine: 5.00 µg

Vitamins

Retinol: 0 µg
Beta-carotene: 0 µg
Vitamin D: 0 µg
Vitamin K1: 0.40 µg
Vitamin C: 0.30 mg
Vitamin B1 (thiamine): 11.0 mg
Vitamin B2 (riboflavin): 4.00 mg
Vitamin B3 (niacin): 40.2 mg
Vitamin B5: 13.5 mg
Vitamin B6: 1.50 mg
Vitamin B9 (folates): 2340 µg
Vitamin B12: 0.07 µg

Use Dehydrated baker's yeast in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11045.