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fruits, vegetables, legumes, and oilseeds

Vegetables for ratatouille, frozen

vegetables · raw vegetables

(Genus and species unknown or multiple)

For 100 g

Calories

21.0 kcal

Proteins

1.01 g

Carbohydrates

3.23 g

Lipids

0.09 g

In detail

Full table

Energy & macronutrients

Energy: 21.0 kcal
Energy: 88.3 kJ
Water: 94.2 g
Proteins: 1.01 g
Carbohydrates: 3.23 g
Sugars: 2.88 g
Dietary fibers: 1.67 g
Lipids: 0.09 g
Saturated fat: 0 g
AG polyunsaturated: 0 g
Cholesterol: 0 mg
Alcohol: 0 g
Salt: 0.08 g

Minerals

Sodium: 34.0 mg

Vitamins

Retinol: 0 µg

Use Vegetables for ratatouille, frozen in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 20266.