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meats, eggs, fish

Langoustine, crue

raw mollusks and crustaceans · -

Nephros norvegicus (Linnaeus, 1758)

For 100 g

Calories
89.8 kcal
Proteins
19.1 g
Carbohydrates
1.53 g
Lipids
0.79 g

Full table

Energy & macronutrients

Energy
89.8 kcal
Energy
381 kJ
Water
76.5 g
Proteins
19.1 g
Carbohydrates
1.53 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
0.79 g
Saturated fat
0.27 g
AG monounsaturated
0.20 g
AG polyunsaturated
0.32 g
Cholesterol
79.4 mg
Alcohol
0 g
Salt
0.72 g

Minerals

Sodium
287 mg
Calcium
41.5 mg
Magnesium
43.3 mg
Potassium
505 mg
Phosphorus
144 mg
Iron
2.92 mg
Zinc
3.40 mg
Copper
0.55 mg
Manganese
0.07 mg
Selenium
55.0 µg
Iodine
141 µg

Vitamins

Retinol
0 µg
Vitamin D
0 µg
Vitamin K1
0 µg
Vitamin C
3.00 mg
Vitamin B1 (thiamine)
0.13 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
2.00 mg
Vitamin B5
1.50 mg
Vitamin B6
0.21 mg
Vitamin B9 (folates)
17.0 µg
Vitamin B12
0.90 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 10024.