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dairy products

Lait fermenté type yaourt au bifidus, aux fruits, sucré

fresh dairy products and plant-based alternatives · yogurts and dairy specialties like yogurt

For 100 g

Calories
87.7 kcal
Proteins
3.76 g
Carbohydrates
10.8 g
Lipids
2.83 g

In detail

Calories
87.7 kcal
Proteins
3.76 g
Carbohydrates
10.8 g
Lipids
2.83 g
Sugars
10.5 g
Fibres
0.70 g
Salt
0.10 g
Calcium
139 mg
Iron
0.25 mg
Vitamin C
7.42 mg

Full table

Energy & macronutrients

Energy
87.7 kcal
Energy
369 kJ
Water
80.1 g
Proteins
3.76 g
Carbohydrates
10.8 g
Sugars
10.5 g
Starch
0.34 g
Dietary fibers
0.70 g
Lipids
2.83 g
Saturated fat
1.81 g
AG monounsaturated
0.60 g
AG polyunsaturated
0.06 g
Cholesterol
9.50 mg
Alcohol
0 g
Salt
0.10 g

Minerals

Sodium
40.0 mg
Calcium
139 mg
Magnesium
13.6 mg
Potassium
197 mg
Phosphorus
106 mg
Iron
0.25 mg
Zinc
0.50 mg
Copper
0.02 mg
Manganese
0.03 mg
Selenium
9.00 µg
Iodine
30.8 µg

Vitamins

Retinol
38.3 µg
Beta-carotene
75.0 µg
Vitamin D
0 µg
Vitamin C
7.42 mg
Vitamin B1 (thiamine)
0.03 mg
Vitamin B2 (riboflavin)
0.21 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.39 mg
Vitamin B6
0.04 mg
Vitamin B12
0.18 µg

Use Fermented milk, yogurt type with bifidus, with fruit, sweetened in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 19542.