All foods
dairy products

Lait entier, pasteurisé

milks · liquid cow's milk (not concentrated)

For 100 g

Calories
61.8 kcal
Proteins
3.30 g
Carbohydrates
4.80 g
Lipids
3.30 g

Full table

Energy & macronutrients

Energy
61.8 kcal
Energy
259 kJ
Water
89.1 g
Proteins
3.30 g
Carbohydrates
4.80 g
Sugars
3.20 g
Starch
0.20 g
Dietary fibers
0 g
Lipids
3.30 g
Saturated fat
2.25 g
AG monounsaturated
0.94 g
AG polyunsaturated
0.11 g
Cholesterol
13.9 mg
Alcohol
0 g
Salt
0.20 g

Minerals

Sodium
79.0 mg
Calcium
117 mg
Magnesium
10.9 mg
Potassium
140 mg
Phosphorus
88.0 mg
Iron
0.05 mg
Zinc
0.37 mg
Copper
0.10 mg
Manganese
0.002 mg
Selenium
2.20 µg
Iodine
12.4 µg

Vitamins

Retinol
38.5 µg
Beta-carotene
20.2 µg
Vitamin D
0.06 µg
Vitamin K1
0 µg
Vitamin C
1.40 mg
Vitamin B1 (thiamine)
0.04 mg
Vitamin B2 (riboflavin)
0.17 mg
Vitamin B3 (niacin)
0.09 mg
Vitamin B5
0.41 mg
Vitamin B6
0.04 mg
Vitamin B9 (folates)
6.09 µg
Vitamin B12
0.32 µg

Use Whole milk, pasteurized in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 19024.