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dairy products

Lait de brebis, entier

milks · milks other than cow's

For 100 g

Calories

103 kcal

Proteins

5.68 g

Carbohydrates

4.50 g

Lipids

6.97 g

In detail

Full table

Energy & macronutrients

Energy: 103 kcal
Energy: 429 kJ
Water: 82.2 g
Proteins: 5.68 g
Carbohydrates: 4.50 g
Sugars: 4.50 g
Starch: 0 g
Dietary fibers: 0 g
Lipids: 6.97 g
Saturated fat: 4.80 g
AG monounsaturated: 1.60 g
AG polyunsaturated: 0.30 g
Cholesterol: 27.0 mg
Alcohol: 0 g
Salt: 0.11 g

Minerals

Sodium: 44.0 mg
Calcium: 199 mg
Magnesium: 17.1 mg
Potassium: 103 mg
Phosphorus: 158 mg
Iron: 0.46 mg
Zinc: 0.54 mg
Copper: 0.01 mg
Manganese: 0.02 mg
Selenium: 3.00 µg
Iodine: 23.3 µg

Vitamins

Retinol: 20.3 µg
Beta-carotene: 0 µg
Vitamin D: 0.20 µg
Vitamin E: 0.15 mg
Vitamin C: 4.20 mg
Vitamin B1 (thiamine): 0.06 mg
Vitamin B2 (riboflavin): 0.34 mg
Vitamin B3 (niacin): 0.42 mg
Vitamin B5: 0.41 mg
Vitamin B6: 0.06 mg
Vitamin B9 (folates): 9.19 µg
Vitamin B12: 0.71 µg

Use Whole sheep's milk in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 19250.