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fruits, vegetables, legumes, and oilseeds

Kaki de brousse, fruit, cru

fruits · raw fruits

Diospyros mespiliformis Hocht. ex A. DC.

For 100 g

Calories
— kcal
Proteins
0.58 g
Carbohydrates
17.1 g
Lipids
0.19 g

In detail

Proteins
0.58 g
Carbohydrates
17.1 g
Lipids
0.19 g
Sugars
12.5 g
Fibres
3.60 g
Salt
0.003 g
Calcium
8.00 mg
Iron
0.15 mg
Vitamin C
7.50 mg

Full table

Energy & macronutrients

Water
80.3 g
Proteins
0.58 g
Carbohydrates
17.1 g
Sugars
12.5 g
Dietary fibers
3.60 g
Lipids
0.19 g
Saturated fat
0.02 g
AG monounsaturated
0.04 g
AG polyunsaturated
0.04 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.003 g

Minerals

Sodium
1.00 mg
Calcium
8.00 mg
Magnesium
9.00 mg
Potassium
161 mg
Phosphorus
17.0 mg
Iron
0.15 mg
Zinc
0.11 mg
Copper
0.11 mg
Manganese
0.36 mg

Vitamins

Retinol
0 µg
Beta-carotene
253 µg
Vitamin D
0 µg
Vitamin K1
2.60 µg
Vitamin C
7.50 mg
Vitamin B1 (thiamine)
0.03 mg
Vitamin B2 (riboflavin)
0.02 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B6
0.10 mg
Vitamin B12
0 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 13547.