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fruits, vegetables, legumes, and oilseeds

Kaki, chair et peau, cru

fruits · raw fruits

Diospyros kaki L. f.

For 100 g

Calories
66.0 kcal
Proteins
0.88 g
Carbohydrates
14.3 g
Lipids
0.30 g

In detail

Calories
66.0 kcal
Proteins
0.88 g
Carbohydrates
14.3 g
Lipids
0.30 g
Sugars
13.9 g
Fibres
3.40 g
Salt
0.01 g
Calcium
6.90 mg
Iron
0.06 mg
Vitamin C
3.41 mg

Full table

Energy & macronutrients

Energy
66.0 kcal
Energy
279 kJ
Water
81.8 g
Proteins
0.88 g
Carbohydrates
14.3 g
Sugars
13.9 g
Starch
0.35 g
Dietary fibers
3.40 g
Lipids
0.30 g
Saturated fat
0.01 g
AG monounsaturated
0.01 g
AG polyunsaturated
0.01 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.01 g

Minerals

Sodium
5.00 mg
Calcium
6.90 mg
Magnesium
7.20 mg
Potassium
160 mg
Phosphorus
13.0 mg
Iron
0.06 mg
Zinc
0.05 mg
Copper
0.03 mg
Manganese
0.13 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
180 µg
Vitamin D
0.25 µg
Vitamin K1
0.80 µg
Vitamin C
3.41 mg
Vitamin B1 (thiamine)
0.01 mg
Vitamin B2 (riboflavin)
0.01 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.14 mg
Vitamin B6
0.01 mg
Vitamin B12
0 µg

Use Persimmon, flesh and skin, raw in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 13066.