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fat content

Extra virgin olive oil

vegetable oils and fats · -

Pour 100 g

Calories

899 kcal

Proteins

0.25 g

Carbohydrates

0 g

Lipids

99.9 g

In detail

Full table

Energy & macronutrients

Energy: 899 kcal
Energy: 3700 kJ
Water: 0.10 g
Proteins: 0.25 g
Carbohydrates: 0 g
Sugars: 0 g
Starch: 0 g
Dietary fibers: 0 g
Lipids: 99.9 g
Saturated fat: 15.2 g
AG monounsaturated: 73.1 g
AG polyunsaturated: 7.17 g
Cholesterol: 0 mg
Alcohol: 0 g
Salt: 0.01 g

Minerals

Sodium: 5.00 mg
Calcium: 0.20 mg
Magnesium: 0.05 mg
Potassium: 0.30 mg
Phosphorus: 0.30 mg
Iron: 0.05 mg
Zinc: 0.05 mg
Copper: 0.01 mg
Manganese: 0.01 mg
Selenium: 20.0 µg
Iodine: 20.0 µg

Vitamins

Retinol: 0 µg
Beta-carotene: 210 µg
Vitamin D: 0.25 µg
Vitamin K1: 58.1 µg
Vitamin C: 0 mg
Vitamin B1 (thiamine): 0 mg
Vitamin B2 (riboflavin): 0 mg
Vitamin B3 (niacin): 0 mg
Vitamin B5: 0 mg
Vitamin B6: 0 mg
Vitamin B12: 0 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 17270.