Sardine oil
fat content
Calcium sardine oil
For 100 g
0 mg
Richest in calcium in the category fat content
1
Spreadable fat with fat content ≤ 41%, lightly salted, standard
fat content
54.3 mg
2
Spreadable fat, <=41% fat, unsalted, standard
fat content
51.0 mg
3
Butter, 60-62% fat, reduced-fat, lightly salted
fat content
48.0 mg
4
Butter, minimum 80% fat, salted
fat content
24.0 mg
5
Butter, 39-41% fat, light, lightly salted
fat content
23.0 mg
Less rich in calcium in the category fat content
Top 10 foods highest in calcium
1
Maerl or lithothamnion (Lithothamnion), dried or dehydrated
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30400 mg
2
Baking powder
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6620 mg
3
Sugar-free chewing gum
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3700 mg
4
Chewing gum, unspecified sugar content (average food)
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2330 mg
5
Basil, dried
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2240 mg
6
Dried savoury
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2130 mg
7
Dried jute leaves, powdered
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2000 mg
8
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1990 mg
9
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10
Dried herbs of Provence
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1860 mg