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fruits, vegetables, legumes, and oilseeds

Navy bean, boiled/cooked in water

legumes · cooked legumes

Pour 100 g

Calories
112 kcal
Proteins
6.75 g
Carbohydrates
12.0 g
Lipids
1.10 g

Full table

Energy & macronutrients

Energy
112 kcal
Energy
466 kJ
Water
66.9 g
Proteins
6.75 g
Carbohydrates
12.0 g
Sugars
0.30 g
Starch
11.4 g
Dietary fibers
13.8 g
Lipids
1.10 g
Saturated fat
0.25 g
AG monounsaturated
0.15 g
AG polyunsaturated
0.61 g
Cholesterol
0 mg
Alcohol
0 g
Salt
0.02 g

Minerals

Sodium
9.30 mg
Calcium
120 mg
Magnesium
33.0 mg
Potassium
260 mg
Phosphorus
110 mg
Iron
1.70 mg
Zinc
0.67 mg
Copper
0.19 mg
Manganese
0.80 mg
Selenium
20.0 µg
Iodine
20.0 µg

Vitamins

Retinol
0 µg
Beta-carotene
5.48 µg
Vitamin D
0.25 µg
Vitamin K1
4.37 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.03 mg
Vitamin B2 (riboflavin)
0.02 mg
Vitamin B3 (niacin)
0.32 mg
Vitamin B5
0.06 mg
Vitamin B6
0.04 mg
Vitamin B12
0 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 20502.