Niki CoachAll foods
fruits, vegetables, legumes, and oilseeds
Butter beans, canned, drained
vegetables · cooked vegetables
Phaseolus vulgaris
Pour 100 g
Calories
23.2 kcal
Proteins
1.20 g
Carbohydrates
3.25 g
Lipids
0.20 g
Full table
Energy & macronutrients
- Energy
- 23.2 kcal
- Energy
- 97.3 kJ
- Water
- 93.3 g
- Proteins
- 1.20 g
- Carbohydrates
- 3.25 g
- Sugars
- 0.86 g
- Starch
- 1.47 g
- Dietary fibers
- 1.78 g
- Lipids
- 0.20 g
- Saturated fat
- 0.02 g
- AG monounsaturated
- 0.004 g
- AG polyunsaturated
- 0.05 g
- Cholesterol
- 0 mg
- Alcohol
- 0 g
- Salt
- 0.67 g
Minerals
- Sodium
- 268 mg
- Calcium
- 26.0 mg
- Magnesium
- 13.0 mg
- Potassium
- 109 mg
- Phosphorus
- 19.0 mg
- Iron
- 0.90 mg
- Zinc
- 0.29 mg
- Copper
- 0.04 mg
- Manganese
- 0.20 mg
- Selenium
- 0.43 µg
- Iodine
- 0.38 µg
Vitamins
- Retinol
- 0 µg
- Beta-carotene
- 63.0 µg
- Vitamin D
- 0 µg
- Vitamin K1
- 9.90 µg
- Vitamin C
- 4.80 mg
- Vitamin B1 (thiamine)
- 0.01 mg
- Vitamin B2 (riboflavin)
- 0.06 mg
- Vitamin B3 (niacin)
- 0.20 mg
- Vitamin B5
- 0.13 mg
- Vitamin B6
- 0.04 mg
- Vitamin B12
- 0 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 20063.