All foods
starters and composed dishes
Vegetable gratin in white sauce (pre-packaged, cooked)
composed dishes · vegetable/legume dishes
For 100 g
Calories
105 kcal
Proteins
3.64 g
Carbohydrates
6.74 g
Lipids
6.50 g
Full table
Energy & macronutrients
- Energy
- 105 kcal
- Energy
- 436 kJ
- Water
- 79.9 g
- Proteins
- 3.64 g
- Carbohydrates
- 6.74 g
- Sugars
- 3.20 g
- Starch
- 2.90 g
- Dietary fibers
- 1.00 g
- Lipids
- 6.50 g
- Saturated fat
- 3.48 g
- AG monounsaturated
- 2.03 g
- AG polyunsaturated
- 0.51 g
- Cholesterol
- 37.0 mg
- Alcohol
- 0 g
- Salt
- 0.64 g
Minerals
- Sodium
- 255 mg
- Calcium
- 84.0 mg
- Magnesium
- 13.0 mg
- Potassium
- 190 mg
- Phosphorus
- 88.0 mg
- Iron
- 0.31 mg
- Zinc
- 0.44 mg
- Copper
- 0.03 mg
- Manganese
- 0.09 mg
- Selenium
- 20.0 µg
- Iodine
- 20.0 µg
Vitamins
- Retinol
- 55.2 µg
- Beta-carotene
- 609 µg
- Vitamin D
- 0.50 µg
- Vitamin K1
- 22.9 µg
- Vitamin C
- 1.94 mg
- Vitamin B1 (thiamine)
- 0.06 mg
- Vitamin B2 (riboflavin)
- 0.10 mg
- Vitamin B3 (niacin)
- 0.15 mg
- Vitamin B5
- 0.43 mg
- Vitamin B6
- 0.05 mg
- Vitamin B9 (folates)
- 24.4 µg
- Vitamin B12
- 0.33 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 25588.