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ices and sorbets

Glace ou crème glacée, bac ou pot (aliment moyen)

ice creams · -

For 100 g

Calories
171 kcal
Proteins
2.83 g
Carbohydrates
25.0 g
Lipids
6.45 g

Full table

Energy & macronutrients

Energy
171 kcal
Energy
716 kJ
Water
63.1 g
Proteins
2.83 g
Carbohydrates
25.0 g
Sugars
21.5 g
Starch
0.18 g
Dietary fibers
1.50 g
Lipids
6.45 g
Saturated fat
4.18 g
AG monounsaturated
1.53 g
AG polyunsaturated
0.21 g
Cholesterol
39.3 mg
Alcohol
0 g
Salt
0.11 g

Minerals

Sodium
43.2 mg
Calcium
74.0 mg
Magnesium
14.3 mg
Potassium
190 mg
Phosphorus
95.7 mg
Iron
0.14 mg
Zinc
0.35 mg
Copper
0.03 mg
Manganese
0.11 mg
Selenium
10.0 µg
Iodine
20.0 µg

Vitamins

Retinol
85.2 µg
Beta-carotene
172 µg
Vitamin D
0.25 µg
Vitamin K1
0.59 µg
Vitamin C
0.50 mg
Vitamin B1 (thiamine)
0.05 mg
Vitamin B2 (riboflavin)
0.41 mg
Vitamin B3 (niacin)
0.07 mg
Vitamin B5
0.31 mg
Vitamin B6
0.05 mg
Vitamin B9 (folates)
10.0 µg
Vitamin B12
0.43 µg

Use Ice cream or ice pop, tub or pot (average food) in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 39527.