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cooking aids and miscellaneous ingredients

Gelée au madère, déshydratée

cooking aids · -

For 100 g

Calories

262 kcal

Proteins

47.0 g

Carbohydrates

18.0 g

Lipids

0.20 g

In detail

Full table

Energy & macronutrients

Energy: 262 kcal
Energy: 1110 kJ
Water: 4.70 g
Proteins: 47.0 g
Carbohydrates: 18.0 g
Sugars: 0.50 g
Starch: 0 g
Dietary fibers: 0 g
Lipids: 0.20 g
Saturated fat: 0.10 g
Alcohol: 0 g
Salt: 27.5 g

Minerals

Sodium: 11000 mg
Calcium: 66.0 mg
Magnesium: 2.00 mg
Potassium: 45.0 mg
Phosphorus: 440 mg
Iron: 4.80 mg

Use Jelly in Madeira, dehydrated in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11175.