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sweet products

Gâteau mousse de fruits sur génoise, type miroir, bavarois

cakes and pastries · -

For 100 g

Calories
265 kcal
Proteins
2.79 g
Carbohydrates
30.8 g
Lipids
14.5 g

Full table

Energy & macronutrients

Energy
265 kcal
Energy
1110 kJ
Water
53.3 g
Proteins
2.79 g
Carbohydrates
30.8 g
Sugars
24.3 g
Starch
6.48 g
Dietary fibers
1.00 g
Lipids
14.5 g
Saturated fat
8.89 g
AG monounsaturated
3.40 g
Cholesterol
87.0 mg
Alcohol
0 g
Salt
0.16 g

Minerals

Sodium
44.5 mg
Calcium
42.3 mg
Magnesium
10.5 mg
Potassium
97.0 mg
Phosphorus
57.0 mg
Iron
0.80 mg
Zinc
0.40 mg
Copper
0.10 mg
Manganese
0.20 mg
Iodine
3.00 µg

Vitamins

Retinol
103 µg
Beta-carotene
36.0 µg
Vitamin D
0.50 µg
Vitamin E
0.70 mg
Vitamin C
3.10 mg
Vitamin B1 (thiamine)
0.04 mg
Vitamin B2 (riboflavin)
0.15 mg
Vitamin B3 (niacin)
0.24 mg
Vitamin B5
0.36 mg
Vitamin B6
0.04 mg
Vitamin B9 (folates)
26.3 µg
Vitamin B12
0.20 µg

Use Mousse fruit cake on sponge, mirror type, bavarois in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 23007.