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dairy products
Rice pudding cake with caramel, fresh section
fresh dairy products and plant-based alternatives · dairy desserts
Pour 100 g
Calories
144 kcal
Proteins
3.30 g
Carbohydrates
25.4 g
Lipids
3.17 g
Full table
Energy & macronutrients
- Energy
- 144 kcal
- Energy
- 607 kJ
- Water
- 67.5 g
- Proteins
- 3.30 g
- Carbohydrates
- 25.4 g
- Sugars
- 16.1 g
- Starch
- 8.00 g
- Dietary fibers
- 0.06 g
- Lipids
- 3.17 g
- Saturated fat
- 1.95 g
- AG monounsaturated
- 0.79 g
- AG polyunsaturated
- 0.15 g
- Cholesterol
- 32.0 mg
- Alcohol
- 0 g
- Salt
- 0.09 g
Minerals
- Sodium
- 29.0 mg
- Calcium
- 63.0 mg
- Magnesium
- 7.80 mg
- Potassium
- 84.0 mg
- Phosphorus
- 73.0 mg
- Iron
- 0.30 mg
- Zinc
- 0.50 mg
- Copper
- 0.10 mg
- Manganese
- 0.10 mg
- Selenium
- 3.35 µg
- Iodine
- 2.00 µg
Vitamins
- Retinol
- 30.0 µg
- Beta-carotene
- 9.00 µg
- Vitamin D
- 0.50 µg
- Vitamin E
- 0.20 mg
- Vitamin C
- 0.50 mg
- Vitamin B1 (thiamine)
- 0.04 mg
- Vitamin B2 (riboflavin)
- 0.14 mg
- Vitamin B3 (niacin)
- 0.16 mg
- Vitamin B5
- 0.34 mg
- Vitamin B6
- 0.07 mg
- Vitamin B9 (folates)
- 17.0 µg
- Vitamin B12
- 0.08 µg
Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 23536.