Niki CoachAll foods
dairy products
Fromage bleu des Causses
cheeses and plant-based alternatives · fromages à pâte persillée
For 100 g
Calories
350 kcal
Proteins
20.4 g
Carbohydrates
0 g
Lipids
30.0 g
Full table
Energy & macronutrients
- Energy
- 350 kcal
- Energy
- 1450 kJ
- Water
- 45.2 g
- Proteins
- 20.4 g
- Carbohydrates
- 0 g
- Sugars
- 0 g
- Starch
- 0 g
- Dietary fibers
- 0 g
- Lipids
- 30.0 g
- Saturated fat
- 21.2 g
- AG monounsaturated
- 7.07 g
- AG polyunsaturated
- 0.82 g
- Cholesterol
- 103 mg
- Alcohol
- 0 g
- Salt
- 3.40 g
Minerals
- Sodium
- 1300 mg
- Calcium
- 582 mg
- Magnesium
- 35.0 mg
- Potassium
- 132 mg
- Phosphorus
- 400 mg
- Zinc
- 3.00 mg
- Iodine
- 27.0 µg
Vitamins
- Vitamin B9 (folates)
- 25.0 µg
All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 12523.