All foods
dairy products

Fromage à pâte pressée cuite (aliment moyen)

cheeses and plant-based alternatives · pressed or hard cheeses

For 100 g

Calories
396 kcal
Proteins
27.8 g
Carbohydrates
0.28 g
Lipids
31.6 g

Full table

Energy & macronutrients

Energy
396 kcal
Energy
1640 kJ
Water
35.2 g
Proteins
27.8 g
Carbohydrates
0.28 g
Sugars
0.003 g
Starch
0.01 g
Dietary fibers
0.004 g
Lipids
31.6 g
Saturated fat
20.7 g
AG monounsaturated
8.15 g
AG polyunsaturated
1.26 g
Cholesterol
104 mg
Alcohol
0 g
Salt
0.91 g

Minerals

Sodium
372 mg
Calcium
916 mg
Magnesium
42.1 mg
Potassium
103 mg
Phosphorus
646 mg
Iron
0.28 mg
Zinc
3.90 mg
Copper
0.35 mg
Manganese
0.03 mg
Selenium
7.69 µg
Iodine
25.4 µg

Vitamins

Retinol
251 µg
Beta-carotene
64.9 µg
Vitamin B2 (riboflavin)
0.36 mg
Vitamin B9 (folates)
11.4 µg
Vitamin B12
2.11 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 12100.