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Fromage à pâte molle, triple crème, environ 38% MG

cheeses and plant-based alternatives · soft cheeses

For 100 g

Calories
380 kcal
Proteins
10.5 g
Carbohydrates
1.05 g
Lipids
37.2 g

Full table

Energy & macronutrients

Energy
380 kcal
Energy
1570 kJ
Water
48.0 g
Proteins
10.5 g
Carbohydrates
1.05 g
Sugars
0.85 g
Starch
0 g
Dietary fibers
0 g
Lipids
37.2 g
Saturated fat
25.8 g
AG monounsaturated
10.6 g
AG polyunsaturated
0.84 g
Cholesterol
122 mg
Alcohol
0 g
Salt
1.04 g

Minerals

Sodium
400 mg
Calcium
415 mg
Magnesium
6.00 mg
Potassium
119 mg
Phosphorus
140 mg
Iron
0.30 mg
Zinc
0.54 mg
Copper
0.07 mg
Manganese
0.04 mg
Selenium
3.20 µg
Iodine
18.7 µg

Vitamins

Retinol
314 µg
Vitamin D
0.36 µg
Vitamin K1
0 µg
Vitamin C
0 mg
Vitamin B1 (thiamine)
0.04 mg
Vitamin B2 (riboflavin)
0.20 mg
Vitamin B3 (niacin)
0.10 mg
Vitamin B5
0.27 mg
Vitamin B6
0.06 mg
Vitamin B9 (folates)
13.0 µg
Vitamin B12
0.22 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 12033.