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cooking aids and miscellaneous ingredients

Fond de veau pour sauces et cuisson, déshydraté

cooking aids · -

For 100 g

Calories

343 kcal

Proteins

8.50 g

Carbohydrates

59.5 g

Lipids

7.40 g

In detail

Full table

Energy & macronutrients

Energy: 343 kcal
Energy: 1450 kJ
Water: 4.20 g
Proteins: 8.50 g
Carbohydrates: 59.5 g
Sugars: 22.3 g
Starch: 26.9 g
Dietary fibers: 2.10 g
Lipids: 7.40 g
Saturated fat: 3.22 g
AG monounsaturated: 2.82 g
AG polyunsaturated: 0.99 g
Cholesterol: 18.2 mg
Alcohol: 0 g
Salt: 16.7 g

Minerals

Sodium: 6660 mg
Calcium: 39.0 mg
Magnesium: 30.0 mg
Potassium: 450 mg
Phosphorus: 170 mg
Iron: 0.68 mg
Zinc: 1.10 mg
Copper: 0.06 mg
Manganese: 0.16 mg
Selenium: 50.0 µg
Iodine: 20.0 µg

Vitamins

Retinol: 21.0 µg
Vitamin D: 0.50 µg
Vitamin K1: 1.40 µg
Vitamin B1 (thiamine): 2.19 mg
Vitamin B2 (riboflavin): 0.29 mg
Vitamin B3 (niacin): 4.23 mg
Vitamin B5: 0.87 mg
Vitamin B6: 0.13 mg
Vitamin B9 (folates): 223 µg
Vitamin B12: 0.55 µg

Use Veal stock for sauces and cooking, dehydrated in a recipe

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 11169.