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meats, eggs, fish

Calf liver, raw

raw meats · offal

Pour 100 g

Calories
120 kcal
Proteins
15.5 g
Carbohydrates
5.64 g
Lipids
3.40 g

Full table

Energy & macronutrients

Energy
120 kcal
Energy
505 kJ
Water
71.6 g
Proteins
15.5 g
Carbohydrates
5.64 g
Sugars
0 g
Starch
0 g
Dietary fibers
0 g
Lipids
3.40 g
Saturated fat
1.31 g
AG monounsaturated
0.69 g
AG polyunsaturated
1.19 g
Cholesterol
286 mg
Alcohol
0 g
Salt
0.16 g

Minerals

Sodium
62.7 mg
Calcium
4.90 mg
Magnesium
18.0 mg
Potassium
320 mg
Phosphorus
280 mg
Iron
4.60 mg
Zinc
5.30 mg
Copper
22.0 mg
Manganese
0.13 mg
Selenium
40.0 µg
Iodine
20.0 µg

Vitamins

Retinol
13800 µg
Beta-carotene
11.0 µg
Vitamin D
0.62 µg
Vitamin K1
0.80 µg
Vitamin C
9.75 mg
Vitamin B1 (thiamine)
0.14 mg
Vitamin B2 (riboflavin)
0.67 mg
Vitamin B3 (niacin)
17.1 mg
Vitamin B5
3.13 mg
Vitamin B6
0.50 mg
Vitamin B9 (folates)
1180 µg
Vitamin B12
46.5 µg

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Toutes les valeurs sont exprimées pour 100 g d'aliment. Source : Ciqual 2025 Table — ANSES. Ciqual Code: 40106.