All foods
meats, eggs, fish

Foie, lapin, cru

raw meats · offal

For 100 g

Calories
134 kcal
Proteins
19.0 g
Carbohydrates
5.39 g
Lipids
4.00 g

Full table

Energy & macronutrients

Energy
134 kcal
Energy
563 kJ
Water
70.8 g
Proteins
19.0 g
Carbohydrates
5.39 g
Sugars
3.75 g
Starch
0 g
Dietary fibers
0 g
Lipids
4.00 g
Saturated fat
1.09 g
AG monounsaturated
1.14 g
AG polyunsaturated
1.77 g
Cholesterol
263 mg
Alcohol
0 g
Salt
0.17 g

Minerals

Sodium
69.5 mg
Calcium
12.3 mg
Magnesium
24.2 mg
Potassium
335 mg
Phosphorus
241 mg
Iron
6.61 mg
Zinc
2.04 mg
Copper
0.81 mg
Manganese
0.14 mg
Selenium
75.1 µg
Iodine
2.69 µg

Vitamins

Retinol
4530 µg
Beta-carotene
140 µg
Vitamin E
0.13 mg
Vitamin C
9.00 mg
Vitamin B1 (thiamine)
0.31 mg
Vitamin B2 (riboflavin)
0.50 mg
Vitamin B3 (niacin)
5.70 mg
Vitamin B6
0.50 mg
Vitamin B9 (folates)
5.00 µg

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All values are expressed per 100 g of food. Source: Ciqual 2025 Table — ANSES. Ciqual Code: 40110.